Italian Pulled-Pork Sandwiches

Name: Italian Pulled-Pork Sandwiches
Yield: 12
Ingredients: 1/2 cup chopped onion; 1 boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices; 1 jar (4.5 oz) Green Giant® sliced mushrooms, drained; 1 tablespoon dried minced garlic; 1 teaspoon Italian seasoning; 1/2 teaspoon salt; 1 can (19 oz) Progresso® tomato basil soup; 2 tablespoons balsamic vinegar; 2 medium tomatoes, sliced; 12 hamburger buns, split

Italian Pulled-Pork Sandwiches was pinched from <a href="http://www.pillsbury.com/recipes/italian-pulled-pork-sandwiches/25230b2e-ce30-45d3-99ca-89e8ff7b7029" target="_blank">www.pillsbury.com.</a>

"Enjoy these slow-cooked pork sandwiches made with Green Giant® sliced mushrooms and Progresso® tomato basil soup – perfect if you love Italian cuisine...."

INGREDIENTS

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1/2 cup chopped onion

•

1 boneless pork shoulder roast or Boston butt roast (2 lb), trimmed of fat, cut into 2-inch slices

•

1 jar (4.5 oz) Green Giant® sliced mushrooms, drained

•

1 tablespoon dried minced garlic

•

1 teaspoon Italian seasoning

•

1/2 teaspoon salt

•

1 can (19 oz) Progresso® tomato basil soup

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2 tablespoons balsamic vinegar

•

2 medium tomatoes, sliced

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12 hamburger buns, split

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