"Enjoy all the flavors of Italian sausage sandwiches with this healthier alternative. —Lia Dellario, Middleport, New York..."
INGREDIENTS
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1 tablespoon fennel seed, crushed
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1 tablespoon steak seasoning
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1 teaspoon cayenne pepper, optional
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1 boneless pork shoulder butt roast (3 pounds)
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1 tablespoon olive oil
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2 medium green or sweet red peppers, thinly sliced
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2 medium onions, thinly sliced
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1 can (14-1/2 ounces) diced tomatoes, undrained
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12 whole wheat hamburger buns, split