Italian Pudding

Name: Italian Pudding
Prep time: 24 min
Yield: 6
Ingredients: Serves 6; 1/4 cup dried apricots; 1 pound ricotta cheese; 1/2 teaspoon pure vanilla extract; 1/4 to 1/2 cup raspberry butter or preserves; 2 to 3 cups fresh fruit (blueberries, raspberries, strawberries, grapes, sliced peaches, cubed apples, or cantaloupe.); 1/4 cup raisins or dried currants; 1/4 cup almonds, toasted; 1 cup heavy cream, whipped

Italian Pudding was pinched from <a href="http://www.moosewoodcooks.com/2011/07/italian-pudding/" target="_blank">www.moosewoodcooks.com.</a>

INGREDIENTS

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Serves 6

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1/4 cup dried apricots

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1 pound ricotta cheese

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1/2 teaspoon pure vanilla extract

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1/4 to 1/2 cup raspberry butter or preserves

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2 to 3 cups fresh fruit (blueberries, raspberries, strawberries, grapes, sliced peaches, cubed apples, or cantaloupe.)

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1/4 cup raisins or dried currants

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1/4 cup almonds, toasted

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1 cup heavy cream, whipped

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