Italian Pound Cake (Food Processor)

Name: Italian Pound Cake (Food Processor)
Prep time: 20 min
Cook time: 1 h 15 min
Ingredients: 1/4 cup pine nuts, toasted; 1 2/3 cups all-purpose flour; 1/4 cup cornmeal; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup unsalted butter, room temperature; 1 cup Splenda Sugar Blend for Baking; 1 teaspoon orange zest or 1 teaspoon lemon zest; 4 eggs, room temperature; 1/4 cup olive oil; 2 teaspoons vanilla extract

Italian Pound Cake (Food Processor) was pinched from <a href="http://www.food.com/recipe/italian-pound-cake-food-processor-471071" target="_blank">www.food.com.</a>

"A pound cake that pairs well with coffee or tea and is a slightly tweaked version of a pound cake recipe that came with my Cuisinart. This pound cake is unique in that it calls for pine nuts, olive oil and corn meal...."

INGREDIENTS

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1/4 cup pine nuts, toasted

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1 2/3 cups all-purpose flour

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1/4 cup cornmeal

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1 1/2 teaspoons baking powder

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1/2 teaspoon salt

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3/4 cup unsalted butter, room temperature

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1 cup Splenda Sugar Blend for Baking

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1 teaspoon orange zest or 1 teaspoon lemon zest

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4 eggs, room temperature

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1/4 cup olive oil

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2 teaspoons vanilla extract

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