"Italian potato salad with string beans and tomatoes, thinly sliced red onion, and the simplest vinaigrette is the easy summer salad you'll make again and again!..."
INGREDIENTS
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1/2 cup extra virgin olive oil
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1/2 cup red wine vinegar
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1 tablespoon honey
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1 1/2 teaspoons Dijon mustard
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1/4 cup minced parsley
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salt and pepper (to taste)
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3 pounds red potatoes (cut into 1 1/2-inch cubes)
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3/4 pound green beans (stems removed and cut into 3-inch pieces)
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1 cup thinly sliced red onion
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1 pint cherry tomatoes (halved)
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1/4 packed cup basil leaves (hand torn)