Italian Potato Salad | Gimme Some Oven
"This Italian Potato Salad recipe is loaded up with lots of savory ingredients, tossed in a zesty Italian vinaigrette, and tastes SO flavorful and delicious!..."
INGREDIENTS
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2.5 pounds Yukon gold or red potatoes
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2 large handfuls fresh baby arugula
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2 cups baby mozzarella balls
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2 cups cherry or grape tomatoes, halved
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1 (12-ounce) jar artichoke hearts, drained and halved
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1/2 cup sliced black olives
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half of a small red onion, thinly sliced
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1/3 cup finely-chopped fresh basil leaves
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1/3 cup olive oil
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3 tablespoons red wine vinegar
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2 teaspoons Dijon mustard
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1 teaspoon dried thyme
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1 teaspoon fine sea salt
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1/2 teaspoon freshly-cracked black pepper
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