Italian Potato Salad
INGREDIENTS
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2 pounds fingerling potatoes
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3 (4-inch) fresh rosemary sprigs
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2 garlic cloves
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2 bay leaves
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1/4 cup olive oil
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2 teaspoons kosher salt
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1 (2-oz.) salami piece, cut into thin strips
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2 tablespoons chopped shallot (1/2 large shallot)
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3 tablespoons sherry or red wine vinegar
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1 tablespoon Dijon mustard
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2 teaspoons sorghum syrup or honey
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1/4 teaspoon dried crushed red pepper
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1/3 cup olive oil
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2 cups loosely packed baby arugula
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1 tablespoon chopped fresh tarragon or basil
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