Italian Pot Roast

Name: Italian Pot Roast
Prep time: 1 min
Cook time: 4 h
Yield: 12
Ingredients: 2 whole Beef Chuck Roasts; 2 jars Roasted Red Peppers; 2 jars Artichoke Hearts, Drained; 6 whole Sundried Tomatoes (jarred); 2 whole Yellow Onions, Peeled And Quartered; 28 ounces, fluid Beef Stock Or Beef Broth; 2 Tablespoons Parsley Flakes; 6 cloves Garlic, Peeled; 1 cup Wine (red Or White); 2 Tablespoons Flour; Salt And Pepper, to taste; 12 ounces, weight Egg Noodles; Fresh Parsley, Minced

Italian Pot Roast was pinched from <a href="http://thepioneerwoman.com/cooking/2012/10/italian-pot-roast/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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2 whole Beef Chuck Roasts

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2 jars Roasted Red Peppers

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2 jars Artichoke Hearts, Drained

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6 whole Sundried Tomatoes (jarred)

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2 whole Yellow Onions, Peeled And Quartered

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28 ounces, fluid Beef Stock Or Beef Broth

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2 Tablespoons Parsley Flakes

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6 cloves Garlic, Peeled

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1 cup Wine (red Or White)

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2 Tablespoons Flour

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Salt And Pepper, to taste

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12 ounces, weight Egg Noodles

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Fresh Parsley, Minced

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