Italian Pot Roast | The Modern Proper
"Italian pot roast is the kind of stick-to-your-ribs comfort food we crave when the temperatures drop. Tomatoes and pancetta add a deep and rich flavor that will make you come back for seconds...."
INGREDIENTS
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3 lb chuck roast, trimmed and cut into 3-5 inch pieces
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2 tbsp olive oil
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1/2 cup pancetta (or good quality bacon)
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6 garlic cloves
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2 small onions, finely chopped
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2 celery spears, finely chopped
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1 cup diced carrots
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2 sprigs of fresh thyme
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2 bay leaves
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2 tbsp tomato paste
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Kosher salt
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freshly ground pepper
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2 cups red wine
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italian parsley for serving
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mashed potatoes or egg noodles for serving
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