Italian Pot Roast - A Family Feast®

Name: Italian Pot Roast - A Family Feast®
Ingredients: ¼ cup extra virgin olive oil; 3 pound chuck roast, rolled and tied; 1 teaspoon kosher salt; ½ teaspoon freshly ground black pepper; 2 cups carrots, cut into one-inch pieces; 1 ½ cups celery cut into one-inch pieces; 2 cups onions, cut into large dice; 4 tablespoons tomato paste; 4 whole garlic cloves; ¼ cup dark red wine, such as merlot or burgundy; 2 bay leaves; 8-ounce jar sundried tomatoes in oil, oil drained; 1 28-ounce can crushed tomatoes; 2 cups beef broth; 4 sprigs fresh thyme; 1 tablespoon dry oregano; 1 tablespoon dry basil

"This easy Italian Pot Roast has flavorful and juicy, fork-tender beef smothered in a deep rich gravy...."

INGREDIENTS

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¼ cup extra virgin olive oil

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3 pound chuck roast, rolled and tied

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1 teaspoon kosher salt

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½ teaspoon freshly ground black pepper

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2 cups carrots, cut into one-inch pieces

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1 ½ cups celery cut into one-inch pieces

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2 cups onions, cut into large dice

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4 tablespoons tomato paste

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4 whole garlic cloves

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¼ cup dark red wine, such as merlot or burgundy

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2 bay leaves

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8-ounce jar sundried tomatoes in oil, oil drained

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1 28-ounce can crushed tomatoes

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2 cups beef broth

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4 sprigs fresh thyme

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1 tablespoon dry oregano

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1 tablespoon dry basil

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