Italian Pot Roast

Name: Italian Pot Roast
Prep time: 15 min
Ingredients: 1 tablespoon olive oil; Coarse salt and ground pepper; 1 can whole tomatoes in puree (28 ounces); 1 large onion, cut into 8 wedges; 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried and crumbled); 3 pounds beef chuck roast, trimmed and halved crosswise; 4 garlic cloves, halved lengthwise; 1 1/4 pounds small white potatoes, scrubbed

Italian Pot Roast was pinched from <a href="http://www.marthastewart.com/340897/italian-pot-roast" target="_blank">www.marthastewart.com.</a>

"It takes only 15 minutes of prep to assemble this hearty, homey dish; let your slow-cooker do the rest...."

INGREDIENTS

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1 tablespoon olive oil

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Coarse salt and ground pepper

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1 can whole tomatoes in puree (28 ounces)

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1 large onion, cut into 8 wedges

•

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried and crumbled)

•

3 pounds beef chuck roast, trimmed and halved crosswise

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4 garlic cloves, halved lengthwise

•

1 1/4 pounds small white potatoes, scrubbed

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