Italian Pot Roast

Name: Italian Pot Roast
Ingredients: 1 (8-oz.) package sliced fresh mushrooms; 1 large sweet onion, cut in half and sliced; 1 (3- to 4-lb.) boneless chuck roast, trimmed; 1 teaspoon pepper; 2 tablespoons olive oil; 1 (1-oz.) envelope dry onion soup mix; 1 (14-oz.) can beef broth; 1 (8-oz.) can tomato sauce; 3 tablespoons tomato paste; 1 teaspoon dried Italian seasoning; 2 tablespoons cornstarch

Italian Pot Roast was pinched from <a href="http://www.myrecipes.com/recipe/italian-pot-roast-10000002012828/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (8-oz.) package sliced fresh mushrooms

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1 large sweet onion, cut in half and sliced

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1 (3- to 4-lb.) boneless chuck roast, trimmed

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1 teaspoon pepper

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2 tablespoons olive oil

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1 (1-oz.) envelope dry onion soup mix

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1 (14-oz.) can beef broth

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1 (8-oz.) can tomato sauce

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3 tablespoons tomato paste

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1 teaspoon dried Italian seasoning

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2 tablespoons cornstarch

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