ITALIAN POT ROAST
INGREDIENTS
•
4 lb Beef Roast (Butt or Chuck is best)
•
2 Large Yellow Onions, chopped
•
2 Stalks Celery, diced
•
2 Medium Carrots, peeled and chopped
•
1 Fennel Bulb, chopped
•
6 Cloves of Garlic, chopped
•
2 T Olive Oil
•
1 t Sea Salt, fine grain
•
1 t Fresh Ground Black Pepper
•
3 T Olive Oil
•
1 t Sea Salt, fine grain
•
1 t Fresh Ground Black Pepper
•
3 T Tomato Paste
•
1 T Worcestershire Sauce
•
1 c Italian Red Wine (like Chianti)
•
5 c Tomato Sauce (good quality)
•
1 T Red Wine Vinegar
•
2 T Beef Base
•
2-3 Bay Leaves
•
1 1/2 t Dried Thyme
•
2 t Dried Oregano
•
1/4 t Crushed Red Pepper Flakes
•
2 T Fresh Italian Parsley, chopped for garnish
•
COPYRIGHT (c) 2011
•
Posted by m. a. rhodes on 3/11/2011
Comments & Reviews
Just A Pinch Sweepstakes