INGREDIENTS
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see savings 1 teaspoon fennel seeds, crushed
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see savings 1/2 teaspoon garlic powder
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see savings 1/2 teaspoon dried oregano, crushed
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see savings 1/2 teaspoon paprika
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see savings 1/4 teaspoon salt
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see savings 1/4 teaspoon ground black pepper
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see savings 1 1 1/2 - 2 pound boneless pork shoulder roast
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see savings 1 pound sweet potatoes, peeled and cut into 1-inch pieces
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see savings 1 cup reduced-sodium chicken broth
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see savings Italian (flat-leaf) parsley sprigs (optional)