INGREDIENTS
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2 tablespoons olive oil
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1/4 cup chopped prosciutto
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2 tablespoons chopped fresh sage
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2 tablespoons chopped fresh parsley
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2 tablespoons chopped oil-packed sun-dried tomatoes
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1/4 cup chopped onion
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1 1/2 pounds pork tenderloin, cut into 1/2 inch strips
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1/2 cup chicken broth
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1/2 cup heavy cream
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1/4 teaspoon salt
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1/2 teaspoon ground black pepper
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