Italian Pork Tenderloin and Potatoes in Crockpot

Name: Italian Pork Tenderloin and Potatoes in Crockpot
Ingredients: 1 1/4 lbs pork tenderloin; 1 1/2 cups carrots, sliced about 1/4"; 1 cup celery, diced, about 1/4"; 2 medium rustic potatoes, scrubbed clean and cut into bite size pieces; 1 1/2 cup low sodium vegetable or chicken broth; 2 tsp. Italian Seasoning Mix (The kind in the package you use to make dressing); 1/2 tbsp. crushed black pepper; Cooking Spray; 1 tbsp. cornstarch; 1 1/2 tbsp. water

Italian Pork Tenderloin and Potatoes in Crockpot was pinched from <a href="http://www.peanutbutterandpeppers.com/2013/11/07/italian-pork-tenderloin-and-potatoes-in-crockpot/" target="_blank">www.peanutbutterandpeppers.com.</a>

INGREDIENTS

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1 1/4 lbs pork tenderloin

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1 1/2 cups carrots, sliced about 1/4"

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1 cup celery, diced, about 1/4"

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2 medium rustic potatoes, scrubbed clean and cut into bite size pieces

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1 1/2 cup low sodium vegetable or chicken broth

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2 tsp. Italian Seasoning Mix (The kind in the package you use to make dressing)

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1/2 tbsp. crushed black pepper

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Cooking Spray

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1 tbsp. cornstarch

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1 1/2 tbsp. water

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