Italian Pork Stew Recipe

Name: Italian Pork Stew Recipe
Prep time: 30 min
Ingredients: 2/3 cup King Arthur Unbleached All-Purpose Flour; 2 pounds boneless pork loin, cut into 1-inch pieces; 4 tablespoons olive oil, divided; 1 large onion, chopped; 5 garlic cloves, crushed; 1 can (28 ounces) diced tomatoes, undrained; 1 cup dry red wine or beef broth; 3 bay leaves; 1 cinnamon stick (3 inches); 1 tablespoon tomato paste; 1 tablespoon red wine vinegar; 1 teaspoon anchovy paste; 1 teaspoon each dried oregano, basil and sage leaves; 1/2 teaspoon salt; 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon pepper; 1/4 cup minced fresh parsley; Hot cooked bow tie pasta; Grated Parmesan cheese

Italian Pork Stew Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Italian-Pork-Stew" target="_blank">www.tasteofhome.com.</a>

""Don't skip the anchovy paste! It gives a good, salty flavor, but doesn't taste fishy at all. Add a salad and crusty bread for an incredible meal." Lynne German, Cumming, GA..."

INGREDIENTS

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2/3 cup King Arthur Unbleached All-Purpose Flour

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2 pounds boneless pork loin, cut into 1-inch pieces

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4 tablespoons olive oil, divided

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1 large onion, chopped

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5 garlic cloves, crushed

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1 can (28 ounces) diced tomatoes, undrained

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1 cup dry red wine or beef broth

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3 bay leaves

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1 cinnamon stick (3 inches)

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1 tablespoon tomato paste

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1 tablespoon red wine vinegar

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1 teaspoon anchovy paste

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1 teaspoon each dried oregano, basil and sage leaves

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1/2 teaspoon salt

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1/2 teaspoon crushed red pepper flakes

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1/4 teaspoon pepper

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1/4 cup minced fresh parsley

•

Hot cooked bow tie pasta

•

Grated Parmesan cheese

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