Italian Pork Roast

Name: Italian Pork Roast
Prep time: 15 min
Cook time: 1 min
Yield: 8
Ingredients: 1 boneless pork loin roast (about 3 pounds), trimmed and tied; 3 teaspoons Italian seasoning; 1 can (14.5 ounces) diced tomatoes with basil, oregano and garlic, drained; 1/3 tablespoon low-sodium chicken broth; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 large green pepper, seeded and chopped; 2 tablespoons cornstarch; 1 1/2 teaspoons balsamic vinegar

Italian Pork Roast was pinched from <a href="https://www.familycircle.com/recipe/pork/italian-pork-roast/" target="_blank" rel="noopener">www.familycircle.com.</a>

INGREDIENTS

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1 boneless pork loin roast (about 3 pounds), trimmed and tied

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3 teaspoons Italian seasoning

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1 can (14.5 ounces) diced tomatoes with basil, oregano and garlic, drained

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1/3 tablespoon low-sodium chicken broth

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3/4 teaspoon salt

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1/2 teaspoon black pepper

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1 large green pepper, seeded and chopped

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2 tablespoons cornstarch

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1 1/2 teaspoons balsamic vinegar

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