Italian Pork Kabobs

Name: Italian Pork Kabobs
Ingredients: 1 1/2 pound pork loin roast, boneless, trimmed, cut into 1-inch cubes; 2 tablespoons red wine vinegar; 1 1/2 teaspoons kosher salt; 1/2 teaspoons red pepper flakes, or less to taste; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh basil, chopped, OR 1 teaspoon dried basil; 1 tablespoon fresh oregano, chopped OR 1 teaspoon dried oregano; 2 cloves garlic, chopped; 2 small zucchini, trimmed and cut crosswise into rounds; 2 large bell peppers, seeded and cut into 1-inch squares

Italian Pork Kabobs was pinched from <a href="http://www.porkbeinspired.com/RecipeDetail/2471/Italian_Pork_Kabobs_with_Summer_Vegetables.aspx" target="_blank">www.porkbeinspired.com.</a>

INGREDIENTS

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1 1/2 pound pork loin roast, boneless, trimmed, cut into 1-inch cubes

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2 tablespoons red wine vinegar

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1 1/2 teaspoons kosher salt

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1/2 teaspoons red pepper flakes, or less to taste

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1 tablespoon extra-virgin olive oil

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1 tablespoon fresh basil, chopped, OR 1 teaspoon dried basil

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1 tablespoon fresh oregano, chopped OR 1 teaspoon dried oregano

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2 cloves garlic, chopped

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2 small zucchini, trimmed and cut crosswise into rounds

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2 large bell peppers, seeded and cut into 1-inch squares

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