INGREDIENTS
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1 medium onion, chopped
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6 pork rib chops (with bone), cut 1/2 inch thick (about 2-1/2 pounds)
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2 teaspoons dried Italian seasoning, crushed
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4 cloves garlic, minced
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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2 14 1/2 ounce can no-salt-added diced tomatoes, undrained
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2 tablespoons balsamic vinegar
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2 medium zucchini, halved lengthwise and cut crosswise into 1-inch pieces
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2 tablespoons cornstarch
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2 tablespoons cold water
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4 ounces dried orzo, cooked according to package directions
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