Italian Pork Chops

  • 1 medium onion, chopped
  • 6 pork rib chops (with bone), cut 1/2 inch thick (about 2-1/2 pounds)
  • 2 teaspoons dried Italian seasoning, crushed
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 14 1/2 ounce can no-salt-added diced tomatoes, undrained
  • 2 tablespoons balsamic vinegar
  • 2 medium zucchini, halved lengthwise and cut crosswise into 1-inch pieces
  • 2 tablespoons cornstarch
  • 2 tablespoons cold water
  • 4 ounces dried orzo, cooked according to package directions
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