Italian Pork Chops
- 1 medium onion, chopped
- 6 pork rib chops (with bone), cut 1/2 inch thick (about 2-1/2 pounds)
- 2 teaspoons dried Italian seasoning, crushed
- 4 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 14 1/2 ounce can no-salt-added diced tomatoes, undrained
- 2 tablespoons balsamic vinegar
- 2 medium zucchini, halved lengthwise and cut crosswise into 1-inch pieces
- 2 tablespoons cornstarch
- 2 tablespoons cold water
- 4 ounces dried orzo, cooked according to package directions
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