INGREDIENTS
•
2 - 4 pork chops, depending on size, 14oz (400gr) total weight, bone-in
•
1 tbs olive oil
•
15oz (450gr) crushed tomatoes substitute whole tomatoes, chopped
•
1 lemon
•
1/2 tsp dried oregano
•
1/2 tsp dried basil
•
1/2 tsp chili powder
•
1/4 tsp black pepper