"Pork chops get a flavorful Italian spin alongside potatoes, green beans and tomatoes in this complete one-pan meal that’s as delicious as it is easy to make...."
INGREDIENTS
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5 tablespoons butter, melted
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1 tablespoon finely chopped garlic
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1 tablespoon Italian seasoning
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1 1/4 teaspoons salt
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4 bone-in pork loin chops (1 1/2 lb)
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2 russet potatoes, unpeeled, cut into 1-inch pieces (1 lb)
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1/2 cup Progresso™ Italian style panko crispy bread crumbs