Italian Pork Chili with Polenta

Name: Italian Pork Chili with Polenta
Yield: 4
Ingredients: 1 large red bell pepper; 2 tablespoons EVOO; 8 ounces bulk hot Italian sausage or 5 ounces coarsely grated Calabrese salami; 4 ounces pancetta, finely diced; 1 pound ground pork; 2 tablespoons chopped fresh thyme; 1 teaspoon fennel seeds; 3 to 4 cloves garlic, finely chopped; 1 mild or 2 hot fresh red chile peppers, seeded and very finely chopped; 1 medium onion, finely chopped; 1 sprig fresh oregano, finely chopped; 1/4 cup tomato paste; 1/2 cup dry red wine; 4 to 5 cups chicken stock; 1 cup whole milk; 1 cup quick-cooking polenta; 2 tablespoons butter; 1 cup grated pecorino, plus more for serving; Salt and freshly ground black pepper; Chopped fresh flat-leaf parsley, for garnish

Italian Pork Chili with Polenta was pinched from <a href="http://www.cookingchanneltv.com/recipes/italian-pork-chili-with-polenta.html" target="_blank">www.cookingchanneltv.com.</a>

INGREDIENTS

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1 large red bell pepper

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2 tablespoons EVOO

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8 ounces bulk hot Italian sausage or 5 ounces coarsely grated Calabrese salami

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4 ounces pancetta, finely diced

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1 pound ground pork

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2 tablespoons chopped fresh thyme

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1 teaspoon fennel seeds

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3 to 4 cloves garlic, finely chopped

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1 mild or 2 hot fresh red chile peppers, seeded and very finely chopped

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1 medium onion, finely chopped

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1 sprig fresh oregano, finely chopped

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1/4 cup tomato paste

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1/2 cup dry red wine

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4 to 5 cups chicken stock

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1 cup whole milk

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1 cup quick-cooking polenta

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2 tablespoons butter

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1 cup grated pecorino, plus more for serving

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Salt and freshly ground black pepper

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Chopped fresh flat-leaf parsley, for garnish

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