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Italian Polenta Cookies
INGREDIENTS
•
1 3/4 cup all-purpose flour
•
1 cup Italian polenta or yellow cornmeal
•
1/2 teaspoon salt
•
1 cup unsalted butter
•
2/3 cup sugar
•
1 lemon
•
1 large egg
•
1 large egg yolk
•
1 teaspoon pure vanilla extract
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2
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