Italian Polenta Casserole
"With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant...."
INGREDIENTS
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12 oz. hot Italian turkey sausage
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12 oz. meatloaf mix (veal, pork, and beef) or ground beef chuck
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1 jumbo onion
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2 clove garlic
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1 can whole tomatoes in puree
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1 small eggplant
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4 c. water
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1 can chicken broth
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1 1/2 c. cornmeal
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1/2 tsp. salt
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3/4 c. freshly grated Pecorino Romano or Parmesan cheese
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