Italian Plum Tart

Name: Italian Plum Tart
Prep time: 20 min
Cook time: 1 h
Yield: 8
Ingredients: 3/4 pound Italian prune plums, quartered and pitted; 2 tablespoons Minute tapioca; 2 tablespoons creme de cassis liqueur; 1 3/4 cups sugar, divided; 1/4 pound (1 stick) unsalted butter, at room temperature; 1 1/4 cups all-purpose flour; 1/2 teaspoon ground cinnamon; 1/2 teaspoon kosher salt; 1/4 teaspoon baking powder

Italian Plum Tart was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/italian-plum-tart-recipe/index.html?soc=sharingfb" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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3/4 pound Italian prune plums, quartered and pitted

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2 tablespoons Minute tapioca

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2 tablespoons creme de cassis liqueur

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1 3/4 cups sugar, divided

•

1/4 pound (1 stick) unsalted butter, at room temperature

•

1 1/4 cups all-purpose flour

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1/2 teaspoon ground cinnamon

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1/2 teaspoon kosher salt

•

1/4 teaspoon baking powder

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