Italian Plum Cobbler - Recipe - FineCooking

Name: Italian Plum Cobbler - Recipe - FineCooking
Ingredients: 7-1/2 oz. (1-2/3 cups) all-purpose flour; 3-1/2 Tbs. granulated sugar; 1-1/2 Tbs. baking powder; 1/8 tsp. table salt; 3 oz. (6 Tbs.) cold unsalted butter, cut into 1/2-inch cubes; 2/3 cup plus 1 Tbs. heavy cream; 1 tsp. turbinado sugar (also called Sugar in the Raw); 2-1/4 lb. Italian prune plums, pitted and quartered (to yield 6 cups); 1/4 tsp. ground cinnamon; 1/4 tsp. ground cardamom; 1/4 cup granulated sugar

"Bigger Empress plums work well as an alternative to Italian prune plums, as do apricots. Or try a combination of plums and apricots...."

INGREDIENTS

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7-1/2 oz. (1-2/3 cups) all-purpose flour

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3-1/2 Tbs. granulated sugar

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1-1/2 Tbs. baking powder

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1/8 tsp. table salt

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3 oz. (6 Tbs.) cold unsalted butter, cut into 1/2-inch cubes

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2/3 cup plus 1 Tbs. heavy cream

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1 tsp. turbinado sugar (also called Sugar in the Raw)

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2-1/4 lb. Italian prune plums, pitted and quartered (to yield 6 cups)

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1/4 tsp. ground cinnamon

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1/4 tsp. ground cardamom

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1/4 cup granulated sugar

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