"This Italian pizza dough recipe makes enough for 3 medium-sized crusts. Prep it in 15 minutes, let it rise, then divide into rounds and bake!..."
INGREDIENTS
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2 teaspoons active dry yeast
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1 1/2 cups warm water (not boiling)
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4 cups all-purpose flour
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1 teaspoon sea salt
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1/3 cup extra virgin olive oil