INGREDIENTS
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4 ounces cream cheese, soften
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1/2 teaspoon Italian seasoning
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1/4 teaspoon garlic powder
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Pinch of salt and pepper
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5 (8-inch) flour tortillas
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10 slices provolone cheese, thinly sliced
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15 slices Genoa salami
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10 slices deli/sandwich style pepperoni
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10 slices ham, thinly sliced
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1/2 cup sliced roasted red peppers, patted dry
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1/2 cup mild banana pepper rings, patted dry