"Layers and layers of flavor in one little bite...."
INGREDIENTS
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8 oz cream cheese, softened
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1 teaspoon dried Italian seasoning
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1/4 teaspoon onion powder
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1/4 teaspoon garlic powder
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1/2 cup roasted red peppers, drained and diced
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1/2 cup pepperoncini or banana peppers, drained and diced
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16 thin slices provolone cheese
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1/2 lb sliced salami or soppresetta
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6-8 large flour tortillas
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Kosher salt and freshly ground black pepper, to taste