Italian Pinwheel Rolls

Name: Italian Pinwheel Rolls
Prep time: 35 min
Cook time: 25 min
Yield: 1
Ingredients: 1 package (1/4 ounce) active dry yeast; 1 cup warm water (110° to 115°); 1-1/2 teaspoons sugar; 1-1/2 teaspoons butter, softened; 1 teaspoon salt; 2-1/4 to 2-1/2 cups bread flour; FILLING:; 2 tablespoons butter, melted; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 6 garlic cloves, minced; 1 teaspoon dried oregano

Italian Pinwheel Rolls was pinched from <a href="https://www.tasteofhome.com/recipes/italian-pinwheel-rolls/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"An enticing combination of Parmesan cheese, oregano and garlic makes these buttery rolls impossible to resist. The aroma that wafts through the house while they are baking is incredible. —Patricia FitzGerald, Candor, New York..."

INGREDIENTS

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1 package (1/4 ounce) active dry yeast

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1 cup warm water (110° to 115°)

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1-1/2 teaspoons sugar

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1-1/2 teaspoons butter, softened

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1 teaspoon salt

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2-1/4 to 2-1/2 cups bread flour

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FILLING:

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2 tablespoons butter, melted

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1/4 cup grated Parmesan cheese

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2 tablespoons minced fresh parsley

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6 garlic cloves, minced

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1 teaspoon dried oregano

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