Italian Pineapple Trifle
"My grandmother made this rich, tempting trifle every year for our family’s Christmas Eve celebrations. Now I make it to carry on her special tradition. It’s an easy, delicious no-bake dessert everyone will love. —Ann-Marie Milano, Milton, Massachusetts..."
INGREDIENTS
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1 carton (15 ounces) ricotta cheese
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11 ounces cream cheese, softened
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3/4 cup sugar
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2 teaspoons vanilla extract, divided
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2 cups heavy whipping cream
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2 cans (8 ounces each) unsweetened crushed pineapple, drained
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1 can (15-3/4 ounces) lemon pie filling
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3 packages (3 ounces each) ladyfingers, split
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