Italian Pignoli Nut Cookies

Name: Italian Pignoli Nut Cookies
Prep time: 1 h
Ingredients: 1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix; 1/2 cup granulated sugar; 1/2 cup butter or margarine, softened; 1 can (8 oz) or 1 package (7 oz) almond paste, crumbled into 1/2-inch pieces; 1 egg; 2 cups pine nuts (8 oz); 1 tablespoon powdered sugar

Italian Pignoli Nut Cookies was pinched from <a href="http://www.bettycrocker.com/recipes/italian-pignoli-nut-cookies/0cd9e75f-4405-4df6-b529-b21f2e44331a?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Prize-Winning Recipe 2008! Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts...."

INGREDIENTS

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1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

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1/2 cup granulated sugar

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1/2 cup butter or margarine, softened

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1 can (8 oz) or 1 package (7 oz) almond paste, crumbled into 1/2-inch pieces

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1 egg

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2 cups pine nuts (8 oz)

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1 tablespoon powdered sugar

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