Italian Pie
INGREDIENTS
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2 + 1/2 cups Gold Medal all purpose flour
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1 tsp Morton salt
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1 tsp Fleischmann’s instant yeast
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1 Tbs Domino sugar
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1/8 cup Bertolli olive oil
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1/2 cup + 1 Tbs room temperature water
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for the filling:
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6 large Eggland’s eggs (3 of them hard boiled, and diced)
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1/2 pound Hormel diced ham
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1 cup Galbani ricotta cheese
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1/2 cup Sargento grated parmiggiano-reggiano cheese
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minced parsley to taste
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salt and pepper to taste
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for the glaze:
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1 Eggland’s egg, beaten
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1 Tbs Domino sugar
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