Italian Pesto Roll-Ups
INGREDIENTS
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1
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container (8 oz) cream cheese spread, softened
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1/2
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teaspoon Italian seasoning
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1/2
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teaspoon finely chopped garlic (1 medium clove)
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1/4
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teaspoon crushed red pepper flakes
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1/4
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teaspoon salt
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1
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package (11 oz) Old El Paso™ flour tortillas for burritos (8 tortillas; 8 inch)
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1/2
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cup refrigerated basil pesto
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48
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thin slices salami (about 8 oz) SAVE $
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1
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package (8 oz) sliced mozzarella cheese
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8
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slices provolone cheese (from 8-oz package)
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3/4
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cup jarred roasted red bell pepper strips, patted dry SAVE $
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1
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package (0.75 oz) fresh basil leaves (1 cup)
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