"This crock pot version of Chicago-style Italian shredded beef is a meal prepping dream. For healthy and low-carb versions, serve it over Hy-Vee Short Cuts riced cauliflower, sweet potato noodles, or zucchini noodles. Look for them in the produce department...."
INGREDIENTS
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1.5 lbs. of boneless beef chuck shoulder roast
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0 Hy-Vee salt
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0 Hy-Vee ground black pepper
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1 tbsp. of Hy-Vee Italian seasoning
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1 c. of Hy-Vee Short Cuts tri-color bell peppers
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1 c. of Hy-Vee Short Cuts chopped white onion
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1 c. of baby carrots
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1 c. of Hy-Vee gluten-free beef broth
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4 c. of Hy-Vee Short Cuts cauliflower rice
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0 Hy-Vee Short Cuts sliced green onions