Italian Pepper Shredded Beef

"This crock pot version of Chicago-style Italian shredded beef is a meal prepping dream. For healthy and low-carb versions, serve it over Hy-Vee Short Cuts riced cauliflower, sweet potato noodles, or zucchini noodles. Look for them in the produce department...."

INGREDIENTS
1.5 lbs. of boneless beef chuck shoulder roast
0 Hy-Vee salt
0 Hy-Vee ground black pepper
1 tbsp. of Hy-Vee Italian seasoning
1 c. of Hy-Vee Short Cuts tri-color bell peppers
1 c. of Hy-Vee Short Cuts chopped white onion
1 c. of baby carrots
1 c. of Hy-Vee gluten-free beef broth
4 c. of Hy-Vee Short Cuts cauliflower rice
0 Hy-Vee Short Cuts sliced green onions
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