Italian Penicillin Soup

Name: Italian Penicillin Soup
Ingredients: 8 cups chicken broth (link) (or vegetable broth (link)); 1 1/2 cups onion, coarsely chopped; 1 1/2 cups carrot, coarsely chopped; 1 1/2 cups celery, coarsely chopped; 4 cloves garlic, whole; 1/2 teaspoon thyme (optional); 1 piece parmigiano reggiano (parmesan) rind (optional); 1 cup small pasta (such as pastina, or stelline or pearl couscous); 1 ounce parmigiano reggiano (parmesan), grated (or pecorino romano); salt and pepper to taste; 1 tablespoon parsley, chopped (optional)

"A quick and easy soup with onions, carrots, and celery that are simmered and then pureed before adding tiny pasta. The perfect soup for when you are feeling a little under the weather, or any other day!..."

INGREDIENTS

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8 cups chicken broth (link) (or vegetable broth (link))

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1 1/2 cups onion, coarsely chopped

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1 1/2 cups carrot, coarsely chopped

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1 1/2 cups celery, coarsely chopped

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4 cloves garlic, whole

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1/2 teaspoon thyme (optional)

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1 piece parmigiano reggiano (parmesan) rind (optional)

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1 cup small pasta (such as pastina, or stelline or pearl couscous)

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1 ounce parmigiano reggiano (parmesan), grated (or pecorino romano)

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salt and pepper to taste

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1 tablespoon parsley, chopped (optional)

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