Italian Peas Recipe

Name: Italian Peas Recipe
Ingredients: 2 Tablespoons olive oil; 1/2 large onion (finely chopped); 2 cloves garlic (minced); 16 ounces frozen green peas (thawed in cold water for 20 minutes, then well-drained); 1 Tablespoon water; Pinch of chicken bouillon granules; Salt and pepper (to taste); Freshly grated Parmesan cheese (optional)

"This easy Italian Peas recipe is simple and quick for a weeknight dinner but special enough to serve with your holiday meal. ..."

INGREDIENTS

•

2 Tablespoons olive oil

•

1/2 large onion (finely chopped)

•

2 cloves garlic (minced)

•

16 ounces frozen green peas (thawed in cold water for 20 minutes, then well-drained)

•

1 Tablespoon water

•

Pinch of chicken bouillon granules

•

Salt and pepper (to taste)

•

Freshly grated Parmesan cheese (optional)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes