Italian Pastry Cream

Name: Italian Pastry Cream
Ingredients: 1 cup milk (divided (preferably whole or 2%)); 1 cup heavy whipping cream; 1/2 teaspoon vanilla extract; 5 large egg yolks (room temperature); 2 1/2 tablespoons all-purpose flour; 2/3 cup granulated sugar; 2 tablespoons salted butter

"Crema Pasticcera is a decadent Italian pastry cream with a hint of vanilla. This recipe makes the perfect topping for pastries and cakes!..."

INGREDIENTS

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1 cup milk (divided (preferably whole or 2%))

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1 cup heavy whipping cream

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1/2 teaspoon vanilla extract

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5 large egg yolks (room temperature)

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2 1/2 tablespoons all-purpose flour

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2/3 cup granulated sugar

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2 tablespoons salted butter

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