Italian Pasta Salad with Sausage and Casarecce
INGREDIENTS
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5 lb. Barilla Casarecce
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5 oz. extra-virgin olive oil
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2 1/2 lb. finely diced red onion
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5 oz. minced garlic
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5 lb. Italian sausage, casings removed
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1 1/2 lb. sundried tomatoes, julienned
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2 1/4 lb. fresh or frozen peas
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5 lb. Roma tomatoes, diced
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2 1/2 lb. diced red bell peppers
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2 1/2 lb. diced yellow bell peppers
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6 oz. chopped fresh Italian parsley
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6 oz. chopped fresh cilantro
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6 oz. chopped fresh basil
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10 oz. balsamic dressing
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10 oz. Italian dressing
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10 oz. sundried tomato dressing
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Salt and pepper
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5 heads iceberg lettuce, leaves separated
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