"Italian Pasta Salad is always a winner with rotini pasta loaded with tomatoes, fresh basil, black olives, salami, and mozzarella cheese. Always a favorite!..."
INGREDIENTS
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12 ounces tri-color rotini pasta
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1 pint cherry tomatoes, (halved)
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6 ounce can of black olives, (drained and sliced)
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1 green bell pepper, (chopped)
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1 small red onion, (chopped)
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8 ounces salami, (diced into quarters)
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1/4 cup fresh basil, (chopped)
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8 ounces mozzarella cheese, (diced into cubes)
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1/2 tsp salt
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1/2 tsp pepper
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1 tsp Italian seasoning
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1 cup Italian dressing