INGREDIENTS
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1 package elbow or other macaroni (about 2 cups; 7 ounces)
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2 cups Yoplait® Fat Free plain yogurt (from 2-pound container)
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1/3 cup grated Parmesan cheese
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1 1/2 teaspoons Italian seasoning
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3/4 teaspoon garlic salt
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1 medium onion, finely chopped (1/2 cup)
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1/2 cup sliced ripe olives
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2 medium tomatoes, cut into 1/4-inch slices (1 1/2 cups)
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1 medium zucchini, cut into 1/4-inch slices (2 cups)