Italian Pasta Salad
INGREDIENTS
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4 ounces
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dried whole wheat rotini pasta, dried whole grain penne pasta, or dried bow tie pasta (about 1 1/2 cups) 1
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cup fresh sugar snap peas (4 ounces), trimmed
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1/2 cup
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chopped red sweet pepper 1/4
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cup shredded fresh basil*
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2 tablespoons
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pitted nioise olives or pitted ripe olives, quartered 2
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tablespoons red wine vinegar
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2 tablespoons
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olive oil 1
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clove garlic, minced
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1/8 teaspoon
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salt Dash
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ground black pepper
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