"Our family is obsessed with this easy Italian pasta salad recipe - inspired by our favorite antipasto dishes. Takes less than 20 minutes to prepare and tastes even better as leftovers...."
INGREDIENTS
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16 ounces rotini pasta
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1 cup cherry tomatoes (halved)
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1/2 zucchini (thinly sliced)
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1/2 cup red onion (thiny sliced)
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1/2 green bell pepper
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1/2 cup black olives (sliced)
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1/3 cup parmesan cheese (shredded)
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1 cup mozzarella cheese (cubed)
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2 tablespoon fresh parsley (chopped)
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1 cup Italian vinaigrette dressing
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1 lemon (juiced)