Italian Pasta Salad

Name: Italian Pasta Salad
Ingredients: 1/2 cup olive oil; 1/4 cup balsamic vinegar; 2 teaspoons Dijon mustard; Salt and freshly ground black pepper (to taste); 16 ounces rotini (or other small pasta); 1 celery rib (minced (1/2 cup, see note 1)); 1/2 cup roasted red peppers (drained and minced (see note 2)); 6 ounces sliced mozzarella (chopped into 1/4-inch pieces (1 1/4 cups, see note 3)); 6 ounces sliced salami (chopped into 1/4-inch pieces (1 1/4 cups)); 1/4 cup sliced pepperoncini ((see note 4)); 1/4 cup capers; fresh parsley (minced, for garnish (optional))

"This zesty Italian Pasta Salad is full of rotini, the best bits of an antipasto platter, and a delicious balsamic dressing...."

INGREDIENTS

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1/2 cup olive oil

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1/4 cup balsamic vinegar

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2 teaspoons Dijon mustard

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Salt and freshly ground black pepper (to taste)

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16 ounces rotini (or other small pasta)

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1 celery rib (minced (1/2 cup, see note 1))

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1/2 cup roasted red peppers (drained and minced (see note 2))

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6 ounces sliced mozzarella (chopped into 1/4-inch pieces (1 1/4 cups, see note 3))

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6 ounces sliced salami (chopped into 1/4-inch pieces (1 1/4 cups))

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1/4 cup sliced pepperoncini ((see note 4))

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1/4 cup capers

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fresh parsley (minced, for garnish (optional))

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