Italian Pasta Salad

Name: Italian Pasta Salad
Yield: 8
Ingredients: 1/2 cup extra-virgin olive oil or a neutral tasting oil like corn oil; 2 tablespoons honey; 2 - 3 tablespoons red or white wine vinegar; 1 clove garlic, minced; 1/2 teaspoon Italian seasoning; 1/3 cup fresh grated Parmesan cheese; coarse salt and fresh black pepper, to taste; 1/4 cup finely diced red onion; 3/4 cup chopped artichoke hearts; 3/4 cup diced plum tomatoes, seeds removed; 3/4 cup diced cucumber, seeds removed; 3/4 cup chopped pepperoni or salami; 3/4 cup diced mozzarella cheese; 3/4 cup sliced or chopped black olives; 1 can chickpeas, drained and rinsed; 8 ounces cooked and cooled small/medium size pasta (I used anelletti); coarse salt and fresh black pepper; red pepper flakes, optional

Italian Pasta Salad was pinched from <a href="http://www.cinnamonspiceandeverythingnice.com/italian-chopped-salad/" target="_blank">www.cinnamonspiceandeverythingnice.com.</a>

INGREDIENTS

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1/2 cup extra-virgin olive oil or a neutral tasting oil like corn oil

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2 tablespoons honey

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2 - 3 tablespoons red or white wine vinegar

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1 clove garlic, minced

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1/2 teaspoon Italian seasoning

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1/3 cup fresh grated Parmesan cheese

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coarse salt and fresh black pepper, to taste

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1/4 cup finely diced red onion

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3/4 cup chopped artichoke hearts

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3/4 cup diced plum tomatoes, seeds removed

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3/4 cup diced cucumber, seeds removed

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3/4 cup chopped pepperoni or salami

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3/4 cup diced mozzarella cheese

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3/4 cup sliced or chopped black olives

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1 can chickpeas, drained and rinsed

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8 ounces cooked and cooled small/medium size pasta (I used anelletti)

•

coarse salt and fresh black pepper

•

red pepper flakes, optional

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