INGREDIENTS
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1 lb Farfalle Pasta (Bow-Tie) , cooked according to directions
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4 oz Diced Pancetta
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1 Green Bell Pepper, diced
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1 Purple Onion, diced
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8 oz Mozzarella Pearls (small mozzarella balls)
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6 oz Black Olives, rinsed & drained
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1/2 Sliced Pepperocini, drained
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1 c Grape Tomatoes
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1 c Zesty Italian Salad Dressing
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1/4 c Grated Parmesan Cheese