Italian Pasta Salad

Name: Italian Pasta Salad
Prep time: 10 min
Cook time: 15 min
Yield: 6
Ingredients: 1 lb. tri colored rotini pasta (uncooked); 1 cup broccoli florets (cut into small pieces); 1 carrot (thinly sliced); 1 English cucumber (thinly sliced*); 1 bell pepper ((red or orange), seeded and chopped); 6 oz. can black olives (, sliced); 1/2 small purple onion (diced); 1 1/2 cups cherry tomatoes (halved); 3/4 cup extra virgin olive oil; 1/4 cup red wine vinegar; 1 tablespoon dried parsley; 2 teaspoons dried minced onion; 2 teaspoons fresh lemon juice; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon garlic salt; 1 teaspoon granulated sugar; 1/4 teaspoon freshly ground black pepper

Italian Pasta Salad was pinched from <a href="https://tastesbetterfromscratch.com/italian-pasta-salad/" target="_blank" rel="noopener">tastesbetterfromscratch.com.</a>

"Classic Italian Pasta Salad recipe with tomatoes, olives, broccoli, bell pepper, carrots, and cucumbers with an easy homemade Italian dressing!..."

INGREDIENTS

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1 lb. tri colored rotini pasta (uncooked)

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1 cup broccoli florets (cut into small pieces)

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1 carrot (thinly sliced)

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1 English cucumber (thinly sliced*)

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1 bell pepper ((red or orange), seeded and chopped)

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6 oz. can black olives (, sliced)

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1/2 small purple onion (diced)

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1 1/2 cups cherry tomatoes (halved)

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3/4 cup extra virgin olive oil

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1/4 cup red wine vinegar

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1 tablespoon dried parsley

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2 teaspoons dried minced onion

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2 teaspoons fresh lemon juice

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1 teaspoon dried basil

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1 teaspoon dried oregano

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1 teaspoon garlic salt

•

1 teaspoon granulated sugar

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1/4 teaspoon freshly ground black pepper

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