Italian Pasta Salad

Name: Italian Pasta Salad
Yield: 6
Ingredients: 1/3 cup red onion, small dice; 3 tablespoons red wine vinegar; 1/2 teaspoon oregano; Kosher salt; 1 pound fusilli pasta; 1 cup artichoke hearts, coarsely chopped; 1 1/2 cups provolone cheese, medium dice; 1 cup salami, medium dice; 1/3 cup sun-dried tomatoes, oil packed, finely chopped; 1/4 cup Italian parsley, finely chopped; 2 tablespoons extra-virgin olive oil; black pepper

Italian Pasta Salad was pinched from <a href="http://www.chow.com/recipes/29669-italian-pasta-salad" target="_blank">www.chow.com.</a>

"The classic Italian antipasti plate, with its salty, briny, and rich elements, translates perfectly to a hearty pasta salad. Since the flavors in this salad get better as they sit, it’s well-suited for your next picnic or potluck alongside some Buttermilk Fried Chicken...."

INGREDIENTS

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1/3 cup red onion, small dice

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3 tablespoons red wine vinegar

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1/2 teaspoon oregano

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Kosher salt

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1 pound fusilli pasta

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1 cup artichoke hearts, coarsely chopped

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1 1/2 cups provolone cheese, medium dice

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1 cup salami, medium dice

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1/3 cup sun-dried tomatoes, oil packed, finely chopped

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1/4 cup Italian parsley, finely chopped

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2 tablespoons extra-virgin olive oil

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black pepper

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