Italian Pasta Pie

Name: Italian Pasta Pie
Ingredients: 3/4 cup Italian seasoned bread crumbs; ¼ cup finely chopped parsley; 2 cloves garlic, finely chopped; 1¼ cup freshly grated Parmigiano Reggiano cheese, divided; ½ teaspoon sea salt; ¼ teaspoon pepper; 3 eggs, slightly beaten; 1½ pound (24 ounces) ground beef; 14 ounces ditalini (or other small pasta), about 5 cups cooked; 1 pound (16 ounces) shredded mozzarella cheese; 3 cups marania sauce divided

Italian Pasta Pie was pinched from <a href="http://thecuttingedgeofordinary.blogspot.com/2013/01/pasta-pie.html" target="_blank">thecuttingedgeofordinary.blogspot.com.</a>

INGREDIENTS

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3/4 cup Italian seasoned bread crumbs

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¼ cup finely chopped parsley

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2 cloves garlic, finely chopped

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1¼ cup freshly grated Parmigiano Reggiano cheese, divided

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½ teaspoon sea salt

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¼ teaspoon pepper

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3 eggs, slightly beaten

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1½ pound (24 ounces) ground beef

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14 ounces ditalini (or other small pasta), about 5 cups cooked

•

1 pound (16 ounces) shredded mozzarella cheese

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3 cups marania sauce divided

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